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Blueberry Sugar Cookie Cheesecake

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Ingredients
  

The Crust:

  • 1-1 lb of Pillsbury Sugar Cookie Dough I used the mini cookie dough pieces

The Filling:

  • 4-8 oz. blocks of Cream Cheese..softened
  • 4 Eggs
  • 1 tablespoon Vanilla Extract
  • 1 cup Granulated Sugar
  • 1 can blueberry pie filling for the topping

Instructions
 

  • Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done. Let cool.
  • Meanwhile, beat cream cheese and sugar.
  • Add vanilla and one egg at a time, beating well.
  • Pour into crust.
  • Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
  • Chill overnight in fridge and top with canned blueberry pie filling. Mmmmmmm!