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pumpkin cheesecake muffins

Pumpkin Muffins With Chococlate Chip Cheesecake Filling

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Ingredients
  

  • 1 cup sugar
  • ⅓ cup vegetable oil
  • 1 cup pumpkin puree
  • 2 eggs
  • ¼ cup milk not skim
  • 2 teaspoons pumpkin pie spice optional
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour

Filling

  • 8 ounces cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Line muffin tins with liners
  • Whisk pumpkin, oil, and sugar.
  • Add eggs, pumpkin pie spice (if using), salt, and baking soda.
  • Add milk.
  • Fold in flour.
  • Pour into muffin pans filling each 1/2 full.
  • Prepare filling by mixing the cream cheese, sugar and vanilla.
  • Fold in chips.
  • Place 1 tablespoon onto the top of each muffin.
  • Bake for 15-18 minutes.
  • Cool a few minutes in the pan.
  • Keep left overs in fridge.