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Loaded Pretzels

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Ingredients
  

  • 1 bag pretzel rods
  • 1 bag Chocoley's dark chocolate disks
  • 1 tub Chocoley's Caramel
  • ½ bag Chocoley's milk chocolate disks
  • a few Oreos chopped
  • ¼ cups pecans chopped
  • 1 bag Kettle Corn

Instructions
 

  • Gently Melt the caramel in the microwave in a bowl. Dip each rod first into the caramel. Lay on a silpat sprayed with Pam or on parchment sprayed with pam. Pop in the fridge just a few mins. until set.
  • In another bowl, gently melt the dark chocolate in the microwave. In a third bowl, melt the milk chocolate in the microwave and transfer just the milk chocolate to a piping bag when cool.
  • Immediately dip into the chocolate and lay on the silpat/parchment. Top with popcorn and chill to set chocolate. Remove and drizzle with milk chocolate. Sprinkle on Oreos and pecans. Chill to set.