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CARAMEL, PEANUT BUTTER KRISPY BARS TOPPED WITH THE BEST CHOCOLATE GLAZE!!!!

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Ingredients
  

For the Krispy layer:

  • 1 ¾ cups Rice Krispies cereal
  • ¼ cup water
  • ¼ cup sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons melted butter

For the milk chocolate peanut butter layer:

  • 5 ounces Hershey's milk chocolate coarsely chopped
  • 1 cup creamy peanut butter

For the dark chocolate top layer:

  • 4 ounces semisweet chocolate coarsely chopped
  • 1 tablespoon light corn syrup
  • 4 tablespoons butter

Instructions
 

  • Line 8 x 8 inch pan with non-stick foil.
  • Pour the water into a small pot and carefully add the sugar and corn syrup into the center of the pan. Stir with a spoon until it reaches  235º on a candy thermometer.
  • Remove from heat, stir in the melted butter and pour the mixture over the cereal in a bowl. Stir to coat and press into the pan using a silicone spatula. Stick in the freezer to cool.
  • For the chocolate peanut butter layer: In a microwave safe bowl, melt the peanut butter and chocolate. Stir to combine and pour over the crust. Stick back in the freezer until firm.
  • Make the dark chocolate glaze: In a microwave safe bowl, heat the chocolate, corn syrup and butter till melted. Stir and spread over the peanut butter layer. Chill again!
  • Cut into squares. Keep squares chilled.