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You are here: Home / Dessert / CARAMEL, PEANUT BUTTER KRISPY BARS TOPPED WITH THE BEST CHOCOLATE GLAZE!!!!

CARAMEL, PEANUT BUTTER KRISPY BARS TOPPED WITH THE BEST CHOCOLATE GLAZE!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 14, 2014 by Hugs & Cookies xoxo 3 Comments

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CARAMEL PEANUT BUTTER RICE KRISPY BARS TOPPED WITH A THICK, CHOCOLATE GLAZE. I AM SURE YOU CAN IMAGINE HOW DELICIOUS THESE ARE AND YOU’D BE RIGHT!!!

Print
CARAMEL, PEANUT BUTTER KRISPY BARS TOPPED WITH THE BEST CHOCOLATE GLAZE!!!!
 
Ingredients
For the Krispy layer:
  • 1¾ cups Rice Krispies cereal
  • ¼ cup water
  • ¼ cup sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons melted butter
For the milk chocolate peanut butter layer:
  • 5 ounces Hershey's milk chocolate, coarsely chopped
  • 1 cup creamy peanut butter
For the dark chocolate top layer:
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon light corn syrup
  • 4 tablespoons butter
Instructions
  1. Line 8 x 8 inch pan with non-stick foil.
  2. Pour the water into a small pot and carefully add the sugar and corn syrup into the center of the pan. Stir with a spoon until it reaches  235º on a candy thermometer.
  3. Remove from heat, stir in the melted butter and pour the mixture over the cereal in a bowl. Stir to coat and press into the pan using a silicone spatula. Stick in the freezer to cool.
  4. For the chocolate peanut butter layer: In a microwave safe bowl, melt the peanut butter and chocolate. Stir to combine and pour over the crust. Stick back in the freezer until firm.
  5. Make the dark chocolate glaze: In a microwave safe bowl, heat the chocolate, corn syrup and butter till melted. Stir and spread over the peanut butter layer. Chill again!
  6. Cut into squares. Keep squares chilled.
3.2.2807

Adapted from That Skinny Chick Can Bake who adapted from Baked Explorations

You May Love These, Too! XOXO

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Filed Under: Bars, Dessert, No Bake Tagged With: bars, Best Glaze, clean cut bars, Rice Krispies, Two Sweetie Pies

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debra says

    January 15, 2014 at 11:50 am

    Another winner Danielle! Wish we were neighbors so I could bake with you! Thank you so much for all of your FAB recipes!

    Reply
  2. Deanna says

    December 19, 2017 at 8:03 am

    My love of caramel is what drew my attention to this recipe initially but where is the caramel as stated in the title?

    Reply
    • Hugs & Cookies xoxo says

      December 20, 2017 at 6:22 pm

      The caramel is what you are making in the pot-it is not prepackaged caramel! Even better!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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