Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.
Preheat oven 350.
Beat cheesecake ingredients and our into muffin tins.
Bake at 350 for 15-20 mins.
Cool and then chill.
Top with canned blueberry pie filling and whipped cream!!!!
This made about 16 filled 3/4 full.