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FIESTA CORN DIP
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Ingredients
8
ounces
Monterey Jack cheese
shredded
3
cups
frozen corn
defrosted
2
cups
Hellman's mayonnaise
¼
cup
chopped green chiles
small can, drained
½
cup
roasted red bell peppers
minced
1
cup
grated Parmesan cheese
Instructions
Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.