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CHOCOLATE CHIP BARS STUFFED WITH CHEESECAKE

Ingredients
  

COOKIE PORTION:

  • 30 OUNCES PILLSBURY COOKIE DOUGH DIVIDED

Cheesecake

  • 8- oz. cream cheese room temperature
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 9x9 pan with nonstick foil and press in half the cookie dough.
  • Beat all of the cheesecake ingredients until smooth and pour over the cookie dough.
  • Flatten the rest of the cookie dough the best you can and lay on top of the cheesecake.
  • Bake for 35 minutes or until cheesecake layer is set.
  • Cover the bars with foil if browning too much. Let cool to room temp.
  • Chill until cold before cutting and add a chocolate drizzle, if desired.