Go Back

BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD!

Print Recipe Pin Recipe

Ingredients
  

  • Best Crepes Ever!
  • 1 ½ cup milk
  • 1 cup "Cup4Cup" Gluten-free flour or all purpose flour
  • pinch of salt
  • 2 T. sugar
  • 1 T. vanilla
  • 3 eggs

Eggs

  • Prepare eggs I used primarily egg whites but you can use whole eggs if you prefer.
  • 9 egg whites
  • 1 egg yolk
  • 4 slices cooked bacon chopped (reserve some for garnish)
  • mozzarella cheese enough to scatter in each cup
  • chopped parsley garnish

Instructions
 

crepes

  • Place all of the above in a blender and process until smooth.
  • Spray a crepe pan with coconut oil (available at Trader Joe's) or cooking spray and heat over med-hi. Pour in a scant 1/2c. batter and swirl around the pan to make an even layer. Cook until browned and then flip to cook other side.
  • Grease a 6 cup xlarge muffin tin and lay one crepe in each muffin spot folding the edges like a ruffle.

eggs

  • Beat egg whites & yolk. Season with salt and pepper. Sprinkle bacon and cheese in the bottom of each cup. Divide the eggs evenly among the 6 cups. Loosely tent a piece of foil over the cups and bake at 375 for about 30 minutes or until eggs are cooked and puffy. Top with reserved bacon, a little more cheese and parsley. Sprinkle with extra salt and pepper!