Preheat oven to 400!

Very generously season your cobs of corn with kosher salt and pepper.

Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!

While it's cooking, turn the corn occasionally.

Simple and completely amazing!!!

Top off with a drop more butter fresh out of the oven!