Preheat oven to 300 degrees F.

Separate the eggs. Combine cream cheese and yolks in a mixer. In a different bowl, whip egg whites with cream of tartar to stiff peaks. Fold the yolk mix into the whites carefully. Scoop the mixture onto a parchment lines cookie sheet, making 6 rolls. Flatten each one slightly.

Bake about 30 minutes (They should be soft)  Cool few minutes and move to a rack to cool. They freeze well too.