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FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS

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Ingredients
  

Cookie dough:

  • 1 stick 4 ounces butter, room temperature
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plus 2 tablespoons flour
  • 1 cup 6 ounces semi-sweet chocolate chips

Fudge layer:

  • 1 can 14 ounces sweetened condensed milk
  • 1 bag 12 ounces milk chocolate chips
  • 15 4 ounces fun size Heath bars, cut into chunks (I used 4 ounces of Heath pre-crushed bits)

Instructions
 

  • Instructions
  • Preheat oven to 350º.
  • Line an 8×8 baking dish with non stick foil.
  • Make cookie dough by creaming butter and sugar, then mixing in egg. Mix in flour, salt and baking soda, then chocolate chips.
  • Press about 2/3 of dough into the bottom of the pan. Use offset spatula to evenly cover bottom of pan with dough.
  • Melt chocolate chips and sweetened condensed milk together until smooth.
  • Spread melted chocolate over the cookie dough.
  • Sprinkle Heath bar chunks over melted chocolate.
  • Take spoonfuls of remaining dough and drop over chocolate layer. Carefully spread out lumps of dough with spatula. It will not totally cover chocolate.
  • Bake for 25-30 minutes until set & golden.
  • Remove from oven and cool. Chill before cutting.
  • Yield: 16 bars