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Peanut Butter Cheesecake Bars

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Ingredients
  

Graham crust

  • 1 stick butter
  • ½ C. sugar
  • 1 ½ C. graham cracker crumbs

Peanut Butter Cheesecake

  • 8 ounces cream cheese
  • 1 egg
  • ½ C. sugar
  • ¼ C. peanut butter

PB Ganache

  • ½ c. heavy cream
  • 8 Tablespoons butter
  • 6 ounces peanut butter chips
  • 2 T. sifted powdered sugar
  • *** Will need snack size reese's

Instructions
 

Crust

  • MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.

Cheesecake

  • ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.

Ganache

  • combine cream and butter in saucepan until hot.
  • Stir in chips till smooth.
  • Add sugar and pour over bars.
  • Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!