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SECRET INGREDIENT CHOCOLATE CHIP COOKIES

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Ingredients
  

  • Soft Chocolate Chip Cookies
  • 4 ¾ cups flour
  • 2 teaspoons baking soda
  • 2 cups butter softened
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 2 3.4 ounce packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
  • Blend in the flour mixture.
  • Stir in the milk chocolate chips, trying to spread evenly through cookie dough.
  • Make balls of cookie dough, about 1 inch in diameter.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
  • MY NOTES: I HALVED THIS RECIPE AND STILL MADE 3 DOZEN AND I USED SEMI SWEET CHIPS.