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SECRET INGREDIENT CHOCOLATE CHIP COOKIES

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SECRET INGREDIENT CHOCOLATE CHIP COOKIES

THE SECRET INGREDIENT? VANILLA PUDDING IN THE BATTER!! THESE COOKIES REEEEEEALLY WERE DELICIOUS AND I LOVED THE LOOK OF THEM ONCE BAKED! THEY TASTED JUST AS GREAT AFTER BEING FROZEN FOR A FEW DAYS, TOO! GOOD TO KNOW FOR BAKING AHEAD OF TIME! I CHILLED MY DOUGH 24 HOURS WHICH LED TO A NICE THICK COOKIE. GIVE THESE A TRY NEXT TIME YOU’RE CRAVING SOME YUMMY CHOCOLATE CHIP COOKIES!!!!

SORRY, I COULDN’T HELP MYSELF…I HAD TO TRY A BITE!!!!

THE SECRET INGREDIENT!!! LOL
DIG IN!!! WHICH ONE DO YOU WANT?

You may need:

Get Your Cookie Sheets—> Here!

Get Your Pudding —->Here

Try these —>Chocolate chips!

SECRET INGREDIENT CHOCOLATE CHIP COOKIES

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Ingredients
  

  • Soft Chocolate Chip Cookies
  • 4 ¾ cups flour
  • 2 teaspoons baking soda
  • 2 cups butter softened
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 2 3.4 ounce packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
  • Blend in the flour mixture.
  • Stir in the milk chocolate chips, trying to spread evenly through cookie dough.
  • Make balls of cookie dough, about 1 inch in diameter.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
  • MY NOTES: I HALVED THIS RECIPE AND STILL MADE 3 DOZEN AND I USED SEMI SWEET CHIPS.

 

Adapted from THE FRESHMAN COOK

Love secrets? Here are some OTHER secret ingredient chocolate chip cookies!!!

Secret Chocolate Chip Cookie #2

Secret Chocolate Chip Cookie #3




You May Love These, Too! XOXO

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Filed Under: Cookies, Dessert

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Comments

  5. E.K.R says

    I never would have thought to put vanilla pudding mix in cookies… I bet chocolate pudding would be delicious too!! That is definitely one huge batch of cookies though! 😀 Great choice for SRC!

    Reply

  16. Kate says

    Moist, gooey chocolate…oh, yum! These look like a piece of heaven. I would have never thought to use vanilla pudding….I must try it!

    Reply

  27. Debi says

    These look amazing! I will definitely have to make these! Love the Secret Recipe Club linky party, too! Thank you (and The Freshman Cook) for sharing this recipe on Thursday’s Treasures Week 31. <3 and hugs dear!

    Reply

  28. Mary says

    These really look delicious and I love how easily they come together. I found my way here by chance, but consider that to be a happy accident. I really like the food and recipes you share with your readers and I’ll definitely be back. Have a wonderful day. Blessings…Mary

    Reply

  30. Pat Matera says

    We have been making these cookies since Dec. 2012 when the photographer who took pix of my newborn grandson offered them as refreshments in her home where she was photographing him. We asked for the recipe and she gave it to us….we call them “Chocolate Chip Crack Cookies”. You just can’t stop eating the darn things!

    Reply

  31. Jessica says

    When you measure your flour, do you scoop it with a spoon or dip your measuring cup in your flour? I always scoop it when measuring flour. Some of my sites dip. I’m not using enough flour if they dip their cup

    Reply

  32. Christina says

    Hi there! I am quite sure that most of you will find my comment weird or just funny, so in an effort to entertain you ladies, here I go : I was wondering about the pudding mix. Do you add the ‘dust’ in the butter – sugar mix, or you prepare the pudding with milk and THEN add it in? I do think that you prepair it, but have to make sure! Please try to keep a straight face and let me know…. I am Greek, not really familiar with US recipies, but I really love trying new stuff!!!

    Reply

  34. Annie says

    This was so disappointing. Added packaged, processed pudding “dust” defeats the purpose of making a homemade cookie. Yuck.

    Reply

  39. judi says

    i made these several times but only had semi sweet chips ill have to try it with milk chco chips but they were very good.i halved the recipe and i still got a lot. everyone loved them.

    Reply

  40. Kim says

    I have put pudding in my cookie batter for years now. I also Have an old white cake recipe of my grandmothers that I have added pudding to, as it was not a moist cake, but had a great flavor to it.

    Reply

  47. Teresa says

    Hi!!! Do you use a mixer?
    And , can you put list of ingredientes in half?
    I will tray half with vainilla puddind and half chocolate pudding. Thank’s

    Reply

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