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ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!!

Ingredients
  

CRUST:

  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 2 STICKS MELTED BUTTER 16 TABLESPOONS

FILLING:

  • 2 8- OUNCE PACKAGES OF CREAM CHEESE
  • 2 EGGS
  • 1 C. SUGAR
  • ΒΌ C. FLOUR
  • 8 ounces rolo minis unwrapped
  • GLAZE:
  • 1 STICK BUTTER
  • 6 OUNCES CHOCOLATE CHIPS.
  • 4 TSP. LIGHT CORN SYRUP.

Instructions
 

Crust

  • STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
  • BAKE AT 350 FOR 7-10 MINUTES AND COOL.

Filling

  • Beat cream cheese. Once smooth, add sugar.
  • Add eggs one at a time.
  • Add flour.
  • Stir in rolos.
  • Bake at 350 for 30-35 minutes.

Glaze

  • Melt butter and chips.
  • Stir in corn syrup.
  • POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
  • CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!