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ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!!
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Ingredients
CRUST:
3
cups
of graham cracker crumbs
1
cup
sugar
2
STICKS MELTED BUTTER
16 TABLESPOONS
FILLING:
2 8-
OUNCE
PACKAGES OF CREAM CHEESE
2
EGGS
1
C.
SUGAR
ΒΌ
C.
FLOUR
8
ounces
rolo minis
unwrapped
GLAZE:
1
STICK BUTTER
6
OUNCES
CHOCOLATE CHIPS.
4
TSP.
LIGHT CORN SYRUP.
Instructions
Crust
STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.
Filling
Beat cream cheese. Once smooth, add sugar.
Add eggs one at a time.
Add flour.
Stir in rolos.
Bake at 350 for 30-35 minutes.
Glaze
Melt butter and chips.
Stir in corn syrup.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!