ROLO CHEESECAKE BARS….INSANELY DELISH!!!!!!!!!!!

Rolo Cheesecake Bars

Are you ready for an insane recipe? Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection! These are probably one of my most favorite cheesecake bar recipes. I hope you love them, too. I have a feeling you will. xoxo

HERE IS THE CHEESECAKE BATTER MEETING THE ROLOS! HOT OUT OF THE OVEN -READY TO COOL! POURING ON THE CHOCOLATE GLAZE!!!!!!

You may need:

9×13 pan

ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!!

Print Recipe Pin Recipe

Ingredients

  

CRUST:

• 3 cups of graham cracker crumbs
• 1 cup sugar
• 2 STICKS MELTED BUTTER 16 TABLESPOONS

FILLING:

• 2 8- OUNCE PACKAGES OF CREAM CHEESE
• 2 EGGS
• 1 C. SUGAR
• ¼ C. FLOUR
• 8 ounces rolo minis unwrapped
• GLAZE:
• 1 STICK BUTTER
• 6 OUNCES CHOCOLATE CHIPS.
• 4 TSP. LIGHT CORN SYRUP.

Instructions

 

Crust

• STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
• BAKE AT 350 FOR 7-10 MINUTES AND COOL.

Filling

• Beat cream cheese. Once smooth, add sugar.
• Add eggs one at a time.
• Add flour.
• Stir in rolos.
• Bake at 350 for 30-35 minutes.

Glaze

• Melt butter and chips.
• Stir in corn syrup.
• POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
• CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!