Are you ready for an insane recipe? Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection! These are probably one of my most favorite cheesecake bar recipes. I hope you love them, too. I have a feeling you will. xoxo
HERE IS THE CHEESECAKE BATTER MEETING THE ROLOS!
HOT OUT OF THE OVEN -READY TO COOL! 
POURING ON THE CHOCOLATE GLAZE!!!!!!
ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!!
Ingredients
CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 STICKS MELTED BUTTER (16 TABLESPOONS)
FILLING:
- 2 8-OUNCE PACKAGES OF CREAM CHEESE
- 2 EGGS
- 1C. SUGAR
- ¼C. FLOUR
- 8 ounces rolo minis, unwrapped
- GLAZE:
- 1 STICK BUTTER
- 6 OUNCES CHOCOLATE CHIPS.
- 4 TSP. LIGHT CORN SYRUP.
Instructions
Crust
- STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
- BAKE AT 350 FOR 7-10 MINUTES AND COOL.
Filling
- Beat cream cheese. Once smooth, add sugar.
- Add eggs one at a time.
- Add flour.
- Stir in rolos.
- Bake at 350 for 30-35 minutes.
Glaze
- Melt butter and chips.
- Stir in corn syrup.
- POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
- CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
