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maple syrup chicken

MAPLE SYRUP CHICKEN!!!!!!!!!!!!!!!! OMG!!!

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Ingredients
  

  • Maple Syrup Chicken
  • 1-2 tablespoons olive oil
  • 6 bone in/skin on chicken breasts
  • Salt and pepper to taste
  • ½ cup chicken broth
  • ½ cup real maple syrup
  • 1 heaping tablespoon fresh thyme leaves I USED ROSEMARY
  • 4 garlic cloves thinly sliced
  • 2 tablespoons cider vinegar
  • 2 tablespoons stone ground mustard

Instructions
 

  • Preheat oven to 400º. Spray a 9 x 13 pan with nonstick cooking spray.
  • In a large skillet, heat oil over medium-high heat.
  • Season chicken with salt and pepper. A
  • dd chicken to pan, and sauté on both sides till nicely browned.
  • Remove chicken from pan.
  • Add broth, maple syrup, thyme and garlic.
  • Bring to a boil, stirring frequently for a couple minutes.
  • Add vinegar and mustard and cook for another minute.
  • Place chicken in baking dish, pour any sauce over chicken, and bake for 30 minutes or till chicken is cooked through. Serves six.