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Sweets & Treats Delicious Newsletter

You are here: Home / Dinner / Chicken / MAPLE SYRUP CHICKEN!!!!!!!!!!!!!!!! OMG!!!

MAPLE SYRUP CHICKEN!!!!!!!!!!!!!!!! OMG!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 14, 2012 by Hugs & Cookies xoxo 32 Comments

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Maple Syrup Chicken

This weeknight dinner will have your family smiling and eating up a storm. Not only is this maple syrup chicken simple to prepare but it is tasty, too!

maple syrup chicken

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Print
MAPLE SYRUP CHICKEN!!!!!!!!!!!!!!!! OMG!!!
 
Ingredients
  • Maple Syrup Chicken
  • 1-2 tablespoons olive oil
  • 6 bone in/skin on chicken breasts
  • Salt and pepper to taste
  • ½ cup chicken broth
  • ½ cup real maple syrup
  • 1 heaping tablespoon fresh thyme leaves (I USED ROSEMARY)
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons cider vinegar
  • 2 tablespoons stone ground mustard
Instructions
  1. Preheat oven to 400º. Spray a 9 x 13 pan with nonstick cooking spray.
  2. In a large skillet, heat oil over medium-high heat.
  3. Season chicken with salt and pepper. A
  4. dd chicken to pan, and sauté on both sides till nicely browned.
  5. Remove chicken from pan.
  6. Add broth, maple syrup, thyme and garlic.
  7. Bring to a boil, stirring frequently for a couple minutes.
  8. Add vinegar and mustard and cook for another minute.
  9. Place chicken in baking dish, pour any sauce over chicken, and bake for 30 minutes or till chicken is cooked through. Serves six.
3.2.2807
 

CHICKEN RECIPE ADAPTED FROM THAT SKINNY CHICK CAN BAKE adapted from Cooking Light via The Mom Chef

FOR THE GREEN BEANS I TRIMMED SOME FRESH BEANS AND RESERVED SOME SAUCE FROM THE CHICKEN IN THE PAN. I COOKED THEM IN THE SAUCE FOR A FEW MINS. THROW IN SOME ALMONDS, TOO!

maple syrup chicken

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Filed Under: Chicken

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. 4you-withlove says

    March 14, 2012 at 8:14 am

    This looks and sounds devine! I’ll have to try this!

    Reply
  2. 4you-withlove says

    March 14, 2012 at 8:14 am

    This looks and sounds devine! I’ll have to try this!

    Reply
  3. Lashone Releford says

    November 18, 2013 at 4:06 pm

    Covered or uncovered when baking?

    Reply
  4. DANIELLE says

    November 18, 2013 at 10:25 pm

    uncovered

    Reply
    • Richard M Sichak says

      March 19, 2016 at 10:09 am

      I am going to try this one today 3/19/16 . Thank you for the recipie !

      Reply
      • Hugs & Cookies xoxo says

        March 19, 2016 at 2:04 pm

        Enjoy! Mmm!

        Reply
  5. Carol says

    March 8, 2014 at 5:43 pm

    OMG, I could eat chicken 20 days a week, ha ha I am def making this!

    Reply
    • danielle says

      March 8, 2014 at 5:43 pm

      haahaha love it!!!!

      Reply
  6. Cyndi says

    March 13, 2014 at 9:34 am

    Not a fan of skin or bones . . . have you tried this with boneless breasts?

    Reply
    • danielle says

      March 13, 2014 at 8:43 pm

      yes! yummy but adjust baking time

      Reply
      • Christine says

        March 16, 2014 at 6:38 pm

        Any approximation on how much to adjust the time for boneless/skinless? This sounds so heavenly and I don’t wanna dry them out. Thanks!

        Reply
        • danielle says

          March 16, 2014 at 7:07 pm

          Check at 20 mins and keep checking until fully cooked.

          Reply
    • Deborah Doucet says

      March 15, 2014 at 5:29 pm

      I bet this would be good on salmon!

      Reply
  7. Esther Feldman says

    March 20, 2014 at 11:56 pm

    can you freeze this?

    Reply
    • danielle says

      March 22, 2014 at 10:27 am

      never tried

      Reply
  8. jackie says

    March 30, 2014 at 3:50 pm

    Can reg vinegar be used instead of cider?

    Reply
  9. Margaret says

    March 31, 2014 at 7:00 pm

    Must try!

    Reply
  10. Jennifer Hynds says

    April 6, 2014 at 3:23 am

    Looks really good.. I am going to make it one night soon for supper.

    Reply
  11. Treece says

    April 17, 2014 at 7:43 pm

    Made this tonight with a few alterations, (my husband makes maple syrup but didn’t have enough this year to spare for this recipe). So I just spooned a little maple syrup over the chicken just prior to removing it from the frying pan. Instead, I used 1/2 cup pancake syrup and it was STILL delicious. Thank you for sharing this awesome recipe!

    Reply
  12. Jo says

    May 18, 2014 at 6:17 am

    Made this for dinner – used a whole chicken (butcher halved it for me). I didn’t brown it first but covered it (along with whole potatoes & sweet potato) until almost cooked then removed the lid to let it brown. Oh my! it was SOOOO delicious! I think using home made chicken stock helped too. Thank you xo

    Reply
  13. Michael says

    August 19, 2014 at 4:40 pm

    This would be awesome with Chicken thighs!

    Reply
  14. Carol says

    July 9, 2016 at 6:13 pm

    This was awesome and easy! Can’t wait to try it on ribs!

    Reply
    • Hugs & Cookies xoxo says

      July 14, 2016 at 9:57 pm

      oooh great idea!

      Reply
  15. Laura says

    July 2, 2017 at 10:28 pm

    I made this last night and it was delicious! I used boneless chicken, and minced garlic. That was the only changes I made. The sauce is the best part. I’m tempted to double that the next time I make this. (And there will be a next time.) I served it with rice and was pouring the sauce over the top, wishing for more. It was that good. I think I will use chicken thighs next time too. I like them so much more and I’m finding myself using them more and more. This is a great dish. I highly recommend.

    Reply
    • Hugs & Cookies xoxo says

      July 5, 2017 at 10:32 am

      yum-thighs sound fabulous w this! We love them, too!

      Reply
  16. Jacqueline Levine says

    February 28, 2018 at 6:15 pm

    This chicken is outrageously delicious! I’ve made it several times & each time is better than the time before ????

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2018 at 9:50 pm

      awesomeeee!

      Reply
  17. vanda says

    March 16, 2014 at 7:07 pm

    I double the batch, a lot to feed, lol, substituted half of the syrup with honey, or agave. didn’t lose maple syrup flavor, and instead of just thyme, I only had Italian seasoning, turned out wonderful. thank you for this recipe, it is a keeper

    Reply
  18. danielle says

    March 16, 2014 at 7:08 pm

    awesome!!!!

    Reply

Trackbacks

  1. Maple Syrup Chicken | Food and Everything Else says:
    March 15, 2014 at 6:34 pm

    […] 1-2 tablespoons olive oil 6 bone in/skin on chicken breasts Salt and pepper to taste 1/2 cup chicken broth 1/2 cup real maple syrup 1 heaping tablespoon fresh thyme leaves (I USED ROSEMARY) 4 garlic cloves, thinly sliced 2 tablespoons cider vinegar 2 tablespoons stone ground mustard   Visit Hugs & Cookies XOXO for complete recipe & directions <Click Here […]

    Reply
  2. Foodies Network » Maple Syrup Chicken….OMG!!! says:
    March 16, 2014 at 12:45 am

    […] Maple Syrup Chicken….OMG!! […]

    Reply
  3. Maple Syrup Chicken - www.dinnersinthefreezer.com says:
    April 21, 2015 at 6:45 pm

    […] This recipe comes from Hugs & Cookies […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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