PARSLEY & GARLIC CHICKEN
Ingredients
- 8 boneless skinless chicken breasts, cut into 1 1/2 inch cubes
- ¼ cup cornstarch
- 1 teaspoon salt
- ¼ cup olive oil
- 2 tablespoons minced garlic or more!!!! I use a lot
- ¼ + cup chopped parsley
- ¼ cup butter
Instructions
- Combine cornstarch and salt in a ziploc bag.
- Dry the chicken and add to the bag to coat.
- Heat oil and pan fry chicken until browned.
- Remove to a plate.
- Melt butter in pan.
- Add the chicken back and add the parsley and garlic.
- Stir to coat and heat.