PUT THE FLOUR IN A ZIPLOC BAG AND DREDGE THE CHICKEN. HEAT THE OIL AND BROWN BOTH SIDES OF THE CHICKEN. ADD THE GARLIC AND COOK 1 MINUTE. ADD BROTH, WINE, ZEST, LEMON SLICES, ROSEMARY. BRING TO A BOIL. ADD SALT, PEPPER AND LOWER TO A SIMMER. COOK 30 MINS. ADD OLIVES AND COOK UNCOVERED 30 MINS. SERVE OVER RICE WITH LOTS OF THE SAUCE. BEFORE SERVING, I SHRED THE CHICKEN AND PLACE IT INTO THE SAUCE. IF YOU PREFER, SERVE THE CHICKEN PIECES WHOLE. REMOVE THE OLIVES FOR THE OLIVE DISLIKERS! HAHAAH