OLIVE CHICKEN
OLIVE CHICKEN
Ingredients
- 1 CUT UP CHICKEN
- ALL PURPOSE FLOUR FOR DREDGING
- 2-3 T. OLIVE OIL
- 3 GARLIC CLOVES CHOPPED
- 3 C. CHICKEN BROTH
- 1 C. WHITE WINE
- 1 T. LEMON ZEST AND 2 SLICES LEMON
- 3 T. FRESH ROSEMARY
- 1 C. GREEN OLIVES HALVES
- SALT AND PEPPER TO TASTE
Instructions
- PUT THE FLOUR IN A ZIPLOC BAG AND DREDGE THE CHICKEN. HEAT THE OIL AND BROWN BOTH SIDES OF THE CHICKEN. ADD THE GARLIC AND COOK 1 MINUTE. ADD BROTH, WINE, ZEST, LEMON SLICES, ROSEMARY. BRING TO A BOIL. ADD SALT, PEPPER AND LOWER TO A SIMMER. COOK 30 MINS. ADD OLIVES AND COOK UNCOVERED 30 MINS. SERVE OVER RICE WITH LOTS OF THE SAUCE. BEFORE SERVING, I SHRED THE CHICKEN AND PLACE IT INTO THE SAUCE. IF YOU PREFER, SERVE THE CHICKEN PIECES WHOLE. REMOVE THE OLIVES FOR THE OLIVE DISLIKERS! HAHAAH
OLIVE CHICKEN…NOT JUST FOR OLIVE LOVERS! PROOF? ASK MY HUBBY! HE DESPISES OLIVES BUT LOVES THIS CHICKEN AND SAUCE!
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