Once your dough forms, roll it out, cut shapes and chill 30 mins.
Bake at 350 10-13 mins.
Decorate with Royal icing, mini marshmallows and red sanding sugar.
Royal Icing
Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.