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Cream Puffs

Ingredients
  

Puffs

  • 1 stick butter
  • 1 cup water
  • Add: 1 tsp vanilla
  • 1 c flour
  • 4 eggs

Filling

  • 1 pint heavy cream
  • 1 pack instant vanilla pudding
  • c. milk

Instructions
 

  • Heat butter and water to a boil.
  • Add flour and vanilla and stir to combine a few mins and release steam. Dough will for a ball.
  • Place in bowl of mixer.
  • Run mixer to cool down and then add eggs, one at a time.
  • Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes.

Filling

  • Beat all in a mixer until a thick cream forms.
  • Slice cooled puffs in half and fill with cream.
  • Top with powdered sugar!