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Halloween Cookie Pizza

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Ingredients
  

  • 2 sticks soft butter
  • ½ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ¼ cups AP flour
  • 3 cups milk chocolate or semi-sweet chocolate chips
  • Topping:
  • 3 cups mini marshmallows
  • Candies of your choice I used witch fingers, ghost peeps, candy corn, pumpkins, m & m's

Instructions
 

  • Preheat to 350°
  • Cream butter and sugars until well blended and fluffy.
  • Add eggs and vanilla-beat well.
  • Add flour, baking soda, salt.
  • Mix just to combine.
  • Fold in chocolate chips.
  • Spread batter onto a pizza pan or deep dish pan lined with nonstick foil. Mine was 14 inches.
  • Mine baked 18-20 minutes to get it lightly golden.
  • Remove from oven and sprinkle on the marshmallows all around leaving some of the edge plain to create the crust.
  • Return to the oven for 3 more minutes until marshmallows start to puff.
  • Remove from oven and sprinkle on your candies evenly.
  • Let cool completely and cut into slices using a pizza cutter!