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Easy Pan Gravy

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Ingredients
  

  • 8 Tablespoons butter
  • 2 onions chopped
  • ¼ cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Turkey drippings plus chicken stock to make 2 cups
  • 1 tablespoon Brandy or cognac
  • 1 Tablespoon white wine
  • 1 tablespoon heavy cream

Instructions
 

  • In a large saute pan, melt the butter and cook onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
  • Whisk the flour into the pan.
  • Add salt and pepper.
  • Cook for 2 to 3 minutes.
  • Add the chicken stock/drippings, wine and Brandy/cognac
  • Cook uncovered 5 minutes, until thick.
  • Add the cream and serve!