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You are here: Home / Dinner / Crockpot Turkey Breast and Easy Pan Gravy

Crockpot Turkey Breast and Easy Pan Gravy

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 6, 2022 by Hugs & Cookies xoxo 2 Comments

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When my friend Diana told me I could make a turkey breast right in my crockpot I was definitely intrigued! A snow storm was coming and I knew it would be the perfect snowy meal. Well….it was! I bought a 7 lb breast which fit snuggly in my crockpot so don’t buy one that isn’t too large and won’t fit! The house smelled amazing and this turkey fell right off the bone when it was done! Easiest turkey ever!

You’ll Need:

Crockpot-this is my favorite! 

Crockpot Turkey Breast and Easy Pan Gravy

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Ingredients
  

  • 7 lb turkey breast defrosted or fresh
  • 1 pack lipton onion soup mix
  • 8 tablespoons softened butter
  • 1 cup chicken broth
  • 1 onion sliced

Instructions
 

  • Rub butter all over the breast.
  • Sprinkle on the soup mix all over.
  • Lay onions in bottom of crockpot.
  • Add broth.
  • Lay turkey on top.
  • Cook on low 7 hours or until it reaches proper internal temp.
  • Serve with gravy!

 

This is such a simple yet fabulous way to make gravy! You can pour this over anything you can dream up! We love this over the crockpot turkey breast and roasted chicken. gravy

Easy Pan Gravy

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Ingredients
  

  • 8 Tablespoons butter
  • 2 onions chopped
  • ¼ cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Turkey drippings plus chicken stock to make 2 cups
  • 1 tablespoon Brandy or cognac
  • 1 Tablespoon white wine
  • 1 tablespoon heavy cream

Instructions
 

  • In a large saute pan, melt the butter and cook onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
  • Whisk the flour into the pan.
  • Add salt and pepper.
  • Cook for 2 to 3 minutes.
  • Add the chicken stock/drippings, wine and Brandy/cognac
  • Cook uncovered 5 minutes, until thick.
  • Add the cream and serve!

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Filed Under: Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dawn D says

    November 6, 2022 at 12:03 pm

    Hiquestion on the crock pot turkey breast… do you remove the skin first prior to rubbing butter on it and cooking? Thanks? Dawn D

    Reply
    • Hugs & Cookies xoxo says

      November 7, 2022 at 5:11 pm

      I did not remove it. Enjoy!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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