Spinach Artichoke Topping
Ingredients
- 1 cup mayo
- 1 cup parmesan cheese
- 14 ounce can artichoke hearts drained and chopped coarsely
- 9 ounce box frozen spinach thawed and squeezed well to drain
- 4 cloves garlic minced
- a sprinkle of salt can omit and add at end in case it's salty enough for you
Instructions
- Mix all ingredients well together and then it is ready to spread on your pizza.