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Blueberry Pancake Muffins With Bacon Infused Maple Syrup

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Ingredients
  

  • For the muffins:
  • ⅓ cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 7 tablespoons unsalted butter melted and cooled slightly
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ cup blueberries fresh or frozen-I iused frozen!

Instructions
 

  • Preheat the oven to 375 degrees F.and line a muffin pan with 8 large paper.
  • In a medium bowl, whisk together the milk, egg, egg yolk, maple syrup, and vanilla.
  • Add the butter and stir well.
  • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the milk mixture and stir gently.
  • Fold in the blueberries gently.
  • Divide the batter among the prepared muffin cups.
  • Bake until golden and a wooden pick inserted in the center of a muffin comes out clean 25-30 mins.
  • When the muffins are out of the oven and cool enough to touch, poke holes in the tops witha toothpick and pour on some bacon syrup.