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Grilled Chicken and Pasta in a Creamy Parmesan Sauce

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Ingredients
  

  • 2 T. olive oil
  • ½ red onion chopped
  • 1 shallot sliced
  • 4 chopped garlic cloves
  • 5 sundried tomatoes dried not in oil
  • 4 grilled chicken thighs cubed
  • 2 c. chicken broth
  • 1/4- ½ cup heavy cream
  • ⅔ c. parmesan cheese
  • 8 ounces penne cooked
  • parsley for garnish chopped
  • Extra parmesan for garnish

Instructions
 

  • Heat oil. Once hot, saute onions and shallots a few mins.
  • Add garlic.
  • Meanwhile, heat tomatoes in microwave 45 seconds with ¼c. water to reconstitute. Drain and add tomatoes to pan.
  • Add chicken and toss.
  • Add broth, cream and cheese, stirring to melt cheese.
  • Bring to boil and lower to simmer.
  • Once warmed add pasta to pan to heat through.
  • Season with salt/pepper.
  • Sprinkle with parsley and parmesan cheese.