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Baby Bella Sausage Soup

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Ingredients
  

Sausage

  • 1 T. olive oil
  • 1 package chicken sausage (uncooked) (I like Trader Joes)

Soup

  • 1 T. olive oil
  • 3 T. butter
  • 1 pound Baby Bella Mushrooms
  • 1 onion, chopped
  • 1 shallot, chopped
  • 1 ½ tsp smoked paprika
  • handful fresh dill
  • ¼ c. chicken broth
  • 1 ½ T. low sodium soy sauce
  • 3 c. additional chicken broth
  • ¾ cup half and half
  • 2 T. flour
  • 1 T. parmigiano reggiano cheese

Garnishes (all optional but delish!)

  • chopped chives
  • parmigiano reggiano cheese
  • A drizzle of Dry Sherry

Instructions
 

  • Heat oil in a cast iron soup pot and pan fry the sausages to brown on all sides. Remove to a plate. (They will not be cooked throught yet.)
  • Add the mushrooms to the pot with 1 T oil and 3 T. butter. Let them brown on both sides.
  • Add the onions and shallot and let cook.
  • Add paprika and dill.
  • Slice the sausage and add to the pot.
  • Add the 1/4c. broth and reduce liquid by half.
  • Add rest of the broth and soy sauce and bring up to a simmer.
  • Add flour to the half & Half. Whisk into the soup with the cheese and simmer 10-15 mins on low.
  • Serve with a drizzle of dry sherry, chopped chives and more cheese!