Baby Bella Sausage Soup
This creamy soup is OUTRAGEOUS! Even the mushroom haters loved it and just skipped the mushrooms!
Baby Bella Sausage Soup
Ingredients
Sausage
- 1 T. olive oil
- 1 package chicken sausage (uncooked) (I like Trader Joes)
Soup
- 1 T. olive oil
- 3 T. butter
- 1 pound Baby Bella Mushrooms
- 1 onion, chopped
- 1 shallot, chopped
- 1 ½ tsp smoked paprika
- handful fresh dill
- ¼ c. chicken broth
- 1 ½ T. low sodium soy sauce
- 3 c. additional chicken broth
- ¾ cup half and half
- 2 T. flour
- 1 T. parmigiano reggiano cheese
Garnishes (all optional but delish!)
- chopped chives
- parmigiano reggiano cheese
- A drizzle of Dry Sherry
Instructions
- Heat oil in a cast iron soup pot and pan fry the sausages to brown on all sides. Remove to a plate. (They will not be cooked throught yet.)
- Add the mushrooms to the pot with 1 T oil and 3 T. butter. Let them brown on both sides.
- Add the onions and shallot and let cook.
- Add paprika and dill.
- Slice the sausage and add to the pot.
- Add the 1/4c. broth and reduce liquid by half.
- Add rest of the broth and soy sauce and bring up to a simmer.
- Add flour to the half & Half. Whisk into the soup with the cheese and simmer 10-15 mins on low.
- Serve with a drizzle of dry sherry, chopped chives and more cheese!
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