Bacon, Egg, Cheese Croissant Bake
Ingredients
- 4 croissants sliced
- 4 slices bacon cooked crispy
- 5 slices American Cheese
- 1 cup shredded Gouda cheese
- 6 eggs
- 2 T. half and half
- dash salt, to taste
- 2 ½ T. melted butter
Instructions
- Spray a 9x13 baking dish with baking spray.
- Lay 4 croissant bottoms in the pan
- Top with both cheeses and bake 5 mins to melt.
- Crumble bacon on top.
- Beat eggs & cream together. Add salt and pour over the croissant bottoms.
- Bake 15 mind until eggs are set and serve!