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Chocolate Dipped Pretzel Rods

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Ingredients
  

  • 1 bag Ghirardelli Milk Chocolate Melting Disks
  • 1 bag pretzel rods
  • Candies of your choice Reese's Pieces, M & M's, Sprinkles, etc.

Instructions
 

  • Melt chocolates gently in microwave.
  • Dip rod halfway and tap off excess chocolate carefully.
  • Pour candies in a small tub/dish with sides and ley wet pretzel on top. Use a spoon to scoop more candies on top.
  • Pop in fridge or freezer 5 mins and remove.