Chocolate Dipped Pretzel Rods
The trick to fully loaded pretzels is using TONS of candy and a small dish/pan as pictured below.
Chocolate Dipped Pretzel Rods
Ingredients
- 1 bag Ghirardelli Milk Chocolate Melting Disks
- 1 bag pretzel rods
- Candies of your choice Reese's Pieces, M & M's, Sprinkles, etc.
Instructions
- Melt chocolates gently in microwave.
- Dip rod halfway and tap off excess chocolate carefully.
- Pour candies in a small tub/dish with sides and ley wet pretzel on top. Use a spoon to scoop more candies on top.
- Pop in fridge or freezer 5 mins and remove.
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