Beat butter and sugar.

Add egg, milk, vanilla and mix.

Add flour.

Pat into a disk and roll out with a rolling pin.

I like to use a combo of flour/powdered sugar for rolling out the dough!

Use a cookie cutter for shapes and lay on parchment lined cookie sheet

Bake 12-15 mins depending on size. Cool and frost!

Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.