Ice Cream Cone Bark
Ingredients
- 6 ounces Ghirardelli semi sweet bars, melted in microwave
- maraschino cherries
- sprinkles
- mini marshmallows
- Trader Joes, box of "hold the cone" cut in half lengthwise
Instructions
- Line small jelly roll pan with parchment.
- Spread melted chocolate thinly across parchment.
- Add all of your toppings and store in freezer.
- Break into bark before serving!