Ice Cream Cone Bark
I saw this on Insta over HERE and just had to try this immediately! Such a fun summer idea! I found the cones a bit tricky to cut but they don’t have to be perfect! Add whatever toppings you like and watch the kids’ faces light up!
Ice Cream Cone Bark
Ingredients
- 6 ounces Ghirardelli semi sweet bars, melted in microwave
- maraschino cherries
- sprinkles
- mini marshmallows
- Trader Joes, box of "hold the cone" cut in half lengthwise
Instructions
- Line small jelly roll pan with parchment.
- Spread melted chocolate thinly across parchment.
- Add all of your toppings and store in freezer.
- Break into bark before serving!
Check out the original (and other variations) over at Jessica Jane Daye
Joel Todd says
I love ice cream and it is very great to me , I love this type of blog I will try it Such as fun summer idea .