Candied Bacon Sea Salt Brown Butter Chocolate Chip Cookies
Ingredients
Candied Bacon
- 6 slices bacon
- dark brown sugar
Instructions
- Preheat oven 400℉
- Line a jellyroll pan with parchment paper. Place a metal cooling rack on top. Lay bacon strips across rack.
- Sprinkle brown sugar across the bacon and rub into the slices on both sides.
- Bake approx 8 mins each side (flip slices) until crisp!
- Let cool and cut into chunks and when cookies are done, sprinkle on top or place a larger piece sticking out of each cookie.