Ok, this is nothing short of the most fabulous cookie! Try this asap and you’re welcome!!! ❤️
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Candied Bacon Sea Salt Brown Butter Chocolate Chip Cookies
Ingredients
Candied Bacon
- 6 slices bacon
- dark brown sugar
Instructions
- Preheat oven 400℉
- Line a jellyroll pan with parchment paper. Place a metal cooling rack on top. Lay bacon strips across rack.
- Sprinkle brown sugar across the bacon and rub into the slices on both sides.
- Bake approx 8 mins each side (flip slices) until crisp!
- Let cool and cut into chunks and when cookies are done, sprinkle on top or place a larger piece sticking out of each cookie.
Candied Bacon Sea Salt Brown Butter Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose Gold Medal flour
- ¾ cup cake flour
- ¾ tsp. baking soda
- 12 grams cornstarch
- ½ tsp. kosher salt
- 18 Tablespoons butter browned in a skillet and cooled a bit
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 1 T. vanilla
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- Maldon flaky Salt
- Lindt milk chocolate bar chopped for garnish
Instructions
- Preheat oven to 350 convection bake setting. (375 without convection)
- In a mixer, beat the cooled brown butter with both sugars 2 minutes.
- Add egg and yolk and beat until creamy. Add vanilla.
- Add all the dry ingredients and mix just to combine.
- Add chips.
- Weigh dough into 70 gram mounds and form them tall.
- Freeze a few hours and bake on parchment lined sheets for approx 10-12 minutes.
- Sprinkle on a few sea salt flakes, Lindt chocolate pieces and let cool on sheets.
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