Sourdough Fettucine
Ingredients
- 100 g ‘00’ Pizza Flour
- 250 g Semolina Flour
- 50 g sourdough starter unfed/discard (or I even used at peak)
- 2 large eggs
- 12 g olive oil
- 10 g kosher salt
- 30 g to 45g water you will add slowly as may not need it all
Instructions
- In a mixer with dough hook combine, flours, eggs, oil, salt, discard.
- Add water slowly until it holds together. I had a little water left over. Let the mixer knead for about 5 minutes until it is smooth and elastic. It will feel stiff.
- Let rest 1 hour covered.
- Divide into 3 sections and dust with "00" flour. Put through pasta roller starting at #1 and going up to #5. Let sheets rest 15 mins dusted with flour. Then cut through pasta cutter.
- Can rest on counter covered with a towel for a few hours until cooking time.Cook in boiling water. I cooked half the batch and my noodles were done in 4 mins. Can fridge or freeze noodles if you prefer.