Miso Chocolate Chip Cookies
Ingredients
- 50 g cold salted butter + 80g brown butter
- 1 tsp white miso
- 165 g white sugar
- 60 g dark brown sugar
- 1 egg + 1 yolk
- 1 tsp vanilla bean paste
- 300 g all purpose flour
- ½ tsp. baking soda
- ¼ tsp. baking powder
- ¼ tsp salt kosher salt
- 200 g chocolate chips-I like a milk/dark combo
Instructions
- Beat cold butter, Brown butter, sugars + miso.
- Add egg, yolk & vanilla
- Fold in dry ingredients and choc.-save some for the top.
- Scoop 3 ounces & roll in balls. Dimple for texture.
- Chill and bake at 375 for 13-15 mins
- Top with extra chocolate.