Bacon Caramel Cheesecake
Ingredients
crust
- 24 oreo cookies crushed in food processor
- 4 T. melted butter
Cheesecake
- 24 ounces soft cream cheese
- 1 cup sugar
- 3 T. flour
- 1 c. sour cream
- 4 eggs
- 1 tsp vanilla
Topping
ganache
- ¾ c. heavy cream
- ¾ c. chocolate chips
- caramel sauce
- 6 slices bacon cooked crisp and chopped
- coarse sea salt
Instructions
crust
- Combine cookie crumbs and butter.
- Press into 9 inch springform and bake for 8 mins at 350.
- Then lower oven temp to 300.
Cheesecake
- Beat cream cheese and sugar smooth.
- Add flour and sour cream.
- Add one egg at a time and vanilla.
- Pour onto oreo crust.
- Bake 1 hour.
- Shut oven off and leave cake in 30 mins to cool more.
- Remove, cool to room temp and then chill overnight.
Ganache
- Heat cream to almost a boil in microwave.
- Pour over chips in heat safe bowl.
- Let sit one min covered.
- Stir smooth and let cool down a bit at room temp.
- Once cooler you can pour on the cold cheesecake and drizzle .
- Add caramel drizzles, too.
- Top with a small sprinkle of sea salt and garnish with the crispy bacon.