Cheese Strata
Ingredients
- 250 grams day old sourdough, cubed (about 5 cups)
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- 1 tsp. kosher salt
- fresh pepper
- 1 pinch dry mustard
- small handful of fresh parsley chopped
- 1 cup shredded mozzarella (or combo with provolone)
- Optional: cooked, crumbled sausage
Instructions
- In a bowl, toss bread, cheese and sausage if using.
- Whisk eggs, milk, cream, mustard, salt, pepper, parsley. Pour this over the bread and let soak 15 mins.
- Transfer to a greased 8x8 pan and press down to make a bit compact.
- Bake 45-50 mins at 350℉. Rest 10 mins and serve.