Cheese Strata

I had some leftover sourdough bread that I couldn’t bare to toss since it takes a zillion hours to make! Soooooo, I turned it into this delicious strata recipe that hubby declared a fabulous dish! This would be fabulous at a brunch! Of course, you can use any crusty bread you have on hand.

Cheese Strata

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Ingredients

  

• 250 grams day old sourdough, cubed (about 5 cups)
• 4 eggs
• 1 cup milk
• ½ cup heavy cream
• 1 tsp. kosher salt
• fresh pepper
• 1 pinch dry mustard
• small handful of fresh parsley chopped
• 1 cup shredded mozzarella (or combo with provolone)
• Optional: cooked, crumbled sausage

Instructions

 

• In a bowl, toss bread, cheese and sausage if using.
• Whisk eggs, milk, cream, mustard, salt, pepper, parsley. Pour this over the bread and let soak 15 mins.
• Transfer to a greased 8x8 pan and press down to make a bit compact.
• Bake 45-50 mins at 350℉. Rest 10 mins and serve.

Thanks Chat GPT!