Go Back

Cheesecake Layer

Print Recipe Pin Recipe

Ingredients
  

  • Cream Cheese Filling
  • 4 8 ounce packages cream cheese
  • 1 ⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • ¾ cup heavy whipping cream

Instructions
 

  • I LIGHTLY BUTTERED AN 8 INCH SPRINGFORM.
  • WRAP IT IN FOIL AND PLACE IN A LARGER PAN FOR A WATER BATH. ONCE READY TO BAKE, FILL THE LARGE PAN WITH HOT WATER SO IT COMES 1 INCH UP THE SIDES OF THE SPRINGFORM PAN.
  • BEAT 1 PACK OF CREAM CHEESE WITH 1/3 SUGAR & CORNSTARCH ON LOW 3 MINS.
  • ADD THE REST OF THE CREAM CHEESE AND BLEND.
  • TURN MIXER TO HIGH AND ADD THE REST OF THE SUGAR. ON MEDIUM,
  • ADD THE EGGS, VANILLA AND HEAVY CREAM AND COMBINE JUST UNTIL BLENDED.
  • BAKE 60-75 MINUTES AT 350. MINE TOOK 75MINS.
  • COOL AND THEN CHILL FOR HOURS OR OVERNIGHT.