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Chicken and Broccoli Lo Mein

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Ingredients
  

Chicken Teriyaki

  • 1 T. olive oil
  • 1 ½ lb chicken breast tenders Bell & Evans
  • ½ teaspoon salt paprika
  • Bottle of soy sauce for drizzles
  • sesame oil for final drizzle

Veggies

  • 3 broccoli heads chopped
  • 4 celery stalks sliced
  • 4 ounces mushrooms
  • 6 cloves garlic sliced

Lo mein

Sauce

  • ¼ cup soy sauce
  • 2 T. honey
  • 1 T. sesame seeds
  • ½ T. cornstarch
  • ½ lime juiced
  • ½ box of linguine cooked in pot and drained
  • 1 T. hoisin sauce

Instructions
 

Teriyaki Chicken

  • Heat oil in a wok.
  • Season chicken with salt and drop paprika.
  • Cook chicken just a few mins on each side to brown-does not need to be cooked through.
  • Remove chicken to a plate.

veggies

  • Add garlic and stir.
  • Add a drop more oil and add broccoli, mushrooms, celery
  • Sauté till broccoli bright green and still crisp.
  • Drizzle on some soy sauce.
  • Combine soy sauce, honey, lime juice and cornstarch.
  • Return chicken to the veggies and pour on your mixed sauce.
  • Add cooked noodles, hoisin and some more soy sauce to taste.
  • Top with sesame seeds, scallions and a drizzle of sesame seed oil.