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Churro French Toast Sticks with Melted Chocolate

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Ingredients
  

  • 1 cup butter
  • 2 cups light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 ½ cups flour
  • ¼ cup sugar
  • 1 T. cinnamon
  • Chocolate Ganache
  • 8 ounces semisweet chocolate chips
  • ½ cup heavy cream

Instructions
 

  • Melt butter in a small saucepan and bring to a boil.
  • Lower to a simmer and stir constantly until an amber color 5-10 mins.
  • Let cool.
  • Heat oven to 350F.
  • Line a 9x13-inch baking dish with nonstick foil.
  • In a bowl, mix browned butter and brown sugar.
  • Add eggs, vanilla, baking powder, and salt and stir.
  • Add flour and mix until just incorporated.
  • In a small bowl, combine the sugar and cinnamon -this is the "churro" mix.
  • Sprinkle half of cinnamon sugar into bottom of your pan.
  • Press dough on top of cinnamon sugar.
  • Sprinkle on the rest of the cinnamon sugar and bake for 25-30 minutes.
  • Once cooled, cut into sticks.

Ganache:

  • Bring the heavy cream to a simmer over medium low heat and add the chocolate chips.
  • Cover with a paper towel for a minute and then stir to combine.