Grandma's Potted Meatballs
Ingredients
- Meatballs
- 1 pound ground beef
- 3 garlic cloves minced
- ½ cup grated parmesan cheese
- ½ cup bread crumbs
- 1 egg
- 1 ½ tsp. kosher salt
- splash of milk
- Sauce
- 1 onion chopped
- 4 garlic cloves smashed
- 1 T. butter
- olive oil
- 8 ounces tomato sauce
- 1 ½ cups chicken broth
- salt to taste.
Instructions
- Roll meatball ingredients and shape into meatballs. Mine were approx 2 ounces and I got 10.
- Heat oil in a pot.
- Fry onions and then add garlic.
- Add tomato sauce and broth.
- Drop in raw meatballs and simmer on low until cooked through 35-45 mins.