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Hot Honey Shrimp

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Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 4 garlic cloves minced
  • 2 tablespoons hot honey
  • 1 lime juice squeezed
  • 1 teaspoon soy sauce

Instructions
 

  • Season the shrimp with smoked paprika, kosher salt, and black pepper.
  • Heat olive oil and cook shrimp approximately 2 minutes per side, until almost cooked through. Remove to a plate.
  • Add butter and minced garlic. Cook for approximately 30 seconds, stirring until fragrant.
  • Stir in hot honey, fresh lime juice, and soy sauce.
  • Allow sauce to bubble for 1–3 minutes, stirring frequently, until reduced and slightly syrupy.
  • Return shrimp to the skillet and toss for 20–30 seconds, until fully cooked and coated in the sticky glaze.